Titanic's 1st Class Menu: Waldorf Pudding Recipe #191019
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by Mimi Bobeck
10 min | 5 min prep
SERVES 4
- 1/2 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- 3 tablespoons melted butter
- 1/2 teaspoon salt
- 1 1/2 cups diced unpeeled apples
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup english walnut meat
- 1/2 cup steamed raisins
Ingredients Sauce
- 1 cup sugar
- 1/2 cup water
- 2 egg yolks, beaten
- 2 cups whipped cream
- 1/2 teaspoon lemon extract
- Pudding:.
- Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.
- Sauce:.
- Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.
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5 stars