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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 276 | ||
| Calories from Fat 13 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 1418mg | 59% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 35.5g | ||
| Protein 30.0g | 59% | |
| Vitamin A 32mcg | 0% | |
| Vitamin B6 0.7mg | 35% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 0% | |
| Calcium 22mg | 2% | |
| Iron 1mg | 8% | |
1½ hours | 45 min prep
SERVES 4
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