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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 4 servings The following items or measurements taco cheese |
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| Calories 308 | ||
| Calories from Fat 190 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1054mg | 43% | |
| Potassium 360mg | 10% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 6.1g | ||
| Protein 13.1g | 26% | |
| Vitamin A 2380mcg | 47% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 1% | |
| Calcium 107mg | 10% | |
| Iron 2mg | 12% | |
13 min | 3 min prep
SERVES 4 -5
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