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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 1889g Recipe makes 2 1/2 quarts) |
||
| Calories 962 | ||
| Calories from Fat 6 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 155mg | 6% | |
| Potassium 1260mg | 36% | |
| Total Carbohydrate 240.2g | 80% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 218.2g | ||
| Protein 5.4g | 10% | |
| Vitamin A 763mcg | 15% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 262mg | 438% | |
| Vitamin E 0mcg | 2% | |
| Calcium 108mg | 10% | |
| Iron 2mg | 13% | |
5 min | 5 min prep
2 1/2 quarts
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