French Onion Chops Recipe #190768
Chops are cooked slowly, ensuring the meat falls off the bones. You will need 2 or 3 chops per person. Some of the males in my house eat more!
by Bernie Bear
1¼ hours | 10 min prep
SERVES 4 -6 , 2 -3 chops per person
- lamb loin chop
- 2 (50 g) packets French onion soup mix
- Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
- Sprinkle one packet of french onion soup over the foil.
- Place chops on top of dry soup mix.
- Sprinkle other packet of french onion soup on top of chops.
- Fold foil over.
- cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
- Remove from oven.
- Serve with mashed potato and steamed vegetables.
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5 stars