Creamy Pasta With Fresh Herbs and Chicken Recipe #190719
I got this recipe from my ex-husbands cousin Paula. I always liked her the most :)
This is a really yummy dish. The ingredients may sound a little different but they blend so great.
50 min | 20 min prep
SERVES 2 -4
- 1 1/2 cups heavy cream
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
- 1/8 teaspoon nutmeg
- 1/4 cup fresh grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh chives
- 1 (16 ounce) package angel hair pasta
- 2 1/2 cups cooked chicken breasts
- Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
- While the sauce is reducing, get the water ready for the pasta and cook as directed.
- Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
- Add cooked chicken to the cream mixture.
- Serve pasta topped with the creamy herb and chicken mixture.
- Serve with a salad and crusty bread. Don't forget the wine :).
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5 stars