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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 6 servings |
||
| Calories 1036 | ||
| Calories from Fat 786 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.4g | 134% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 37.0g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 175mg | 58% | |
| Sodium 2800mg | 116% | |
| Potassium 993mg | 28% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 5.9g | ||
| Protein 39.7g | 79% | |
| Vitamin A 3961mcg | 79% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 102mg | 171% | |
| Vitamin E 2mcg | 8% | |
| Calcium 93mg | 9% | |
| Iron 3mg | 17% | |
35 min | 10 min prep
SERVES 6 -8
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