Apple Cider Fondue Recipe #189950
This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.
by JeriBinNC
15 min | 15 min prep
3 cups
- 2 cups apple cider
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups provolone cheese, shredded
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
- Add the remaining ingredients to the boiling cider, and mix well.
- Continue to heat until the mixture is smooth and bubbling hot.
- Briskly whisk the fondue to make sure it is smooth.
- Pour into a pre-warmed serving dish.
- Serve immediately.
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5 stars