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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 1 servings |
||
| Calories 578 | ||
| Calories from Fat 279 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.1g | 47% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 512mg | 21% | |
| Potassium 932mg | 26% | |
| Total Carbohydrate 71.6g | 23% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 28.5g | ||
| Protein 14.0g | 27% | |
| Vitamin A 77mcg | 1% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 10mcg | 35% | |
| Calcium 176mg | 17% | |
| Iron 3mg | 22% | |
5 min | 5 min prep
SERVES 1
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