Passionfruit Spread (No Eggs) Recipe #189872
Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.
by Ninna
15 min | 5 min prep
SERVES 30 , 1 1/2 cups
- 1/3 cup butter
- 1 cup sugar (or 3/4 cup)
- 100 g passion fruit pulp (approx 3/4 cup)
- 2 tablespoons flour
- 1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)
- Add sufficient water to passionfruit pulp to make up 1 cup.
- Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
- This will thicken as it cools.
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5 stars