Banana Oatmeal Breakfast Brulée Recipe #189837
Interesting breakfast idea
by Mysterygirl
15 min | 5 min prep
SERVES 4
- 4 cups nonfat milk
- 2 cups quick-cooking rolled oats
- 1/4 teaspoon salt
- 6 tablespoons brown sugar, divided
- 1 cup low-fat french vanilla yogurt
- 2 bananas, peeled and thinly sliced
- Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
- Bring to a boil over medium heat.
- Continue to cook, stirring constantly for 1 minute.
- Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
- Spread 1/4 cup of yogurt over each bowl.
- Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
- Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
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5 stars