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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (265g) Recipe makes 4 servings The following items or measurements 1 1/2 tablespoons rice wine vinegar |
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| Calories 222 | ||
| Calories from Fat 164 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 201mg | 8% | |
| Potassium 737mg | 21% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 4.3g | ||
| Protein 3.4g | 6% | |
| Vitamin A 485mcg | 9% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 2mcg | 7% | |
| Calcium 43mg | 4% | |
| Iron 1mg | 6% | |
10 min | 10 min prep
SERVES 4 -6
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