Barbecued Bear Recipe #18946
No, I haven't made this. It's from "Northern Cookbook", published in 1973 by Information Canada.
by Lennie
2½ hours | 30 min prep
SERVES 8
- 3 lbs bear steak, cut in 2-inch cubes
- 1 piece salt pork, cut up
- 1 cup catsup
- 1/3 cup steak sauce, like a 1
- 2 tablespoons tarragon vinegar
- 1 onion, diced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 tablespoon chili powder
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 18946 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars