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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 415 | ||
| Calories from Fat 160 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 786mg | 32% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.6g | ||
| Protein 11.7g | 23% | |
| Vitamin A 416mcg | 8% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 95mg | 9% | |
| Iron 2mg | 16% | |
10 min | 2 min prep
SERVES 4
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