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Nutrition Facts

Serving Size 1 (106g)

Recipe makes 4 servings

Calories 415
Calories from Fat 160 (38%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 10.3g 51%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 786mg 32%
Potassium 264mg 7%
Total Carbohydrate 52.8g 17%
Dietary Fiber 1.2g 4%
Sugars 5.6g
Protein 11.7g 23%
Vitamin A 416mcg 8%
Vitamin B6 0.0mg 0%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 95mg 9%
Iron 2mg 16%

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Ichi-Kraft * Ramen and Kraft Dinner Recipe #189314

Sounds weird but it tastes really good! When I was a kid my aunt used to make this for me, apparently it was popular with her and her dorm friends. I still eat this today and thought I should post it on Zaar so everyone can try it!
by Babzy

10 min | 2 min prep

SERVES 4

  1. Cook the macaroni according to the package directions, adding the ramen for the final 3 minutes.
  2. When done, drain in colander.
  3. Return the mac and noodles to the pot and continue making according to the macaroni package directions (add butter, milk and cheese sauce mix) -- and add the ramen seasoning too!
  4. Mix well and serve.

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