Turkey or Chicken Black Bean Quesadillas Recipe #189313
Chicken can be used in place of turkey, also you can brown the quesadillas in a skillet instead of oven-baking them. Turkey or chicken works well with this! Adjust all ingredients to taste.
by KITTENCAL
25 min | 15 min prep
24 slices
- 1 (15 ounce) can black beans, rinsed and drained
- 7 ounces old cheddar cheese, cut into 1/2-inch cubes (or use shredded cheese)
- 5 ounces cooked turkey breast (cut into strips or small cubes)
- 1/2 cup medium salsa (or use spicy salsa, can use more to taste)
- salt and pepper (optional)
- 1 small onion, finely chopped (optional, or use green onion)
- 8 (8 inch) flour tortillas
- 2-3 tablespoons melted butter
- salsa (optional)
- sour cream (optional)
- Set oven to 375 degrees.
- In a bowl stir together the beans with cheese, turkey and salsa; season with salt and pepper to taste if desired.
- Brush one side of the tortilla with butter, then place buttered-side down on a baking sheet.
- Spoon about 1/3-cup of the bean/turkey mixture on half of the tortilla, then sprinkle with chopped onion (if using).
- Fold the tortilla in half.
- Repeat with remaining tortillas.
- Bake for about 10-15 minutes or until heated through.
- Cool for 5-6 minutes.
- Cut each quesadilla into thirds.
- Serve with additional salsa and sour cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 189313 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars