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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups spread 173g Recipe makes 1 1/2 cups spread) |
||
| Calories 928 | ||
| Calories from Fat 812 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.3g | 138% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 37.7g | ||
| Polyunsaturated Fat 19.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1433mg | 59% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 26.4g | 52% | |
| Vitamin A 3514mcg | 70% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.1mcg | 17% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 11mcg | 38% | |
| Calcium 762mg | 76% | |
| Iron 0mg | 4% | |
11 min | 1 min prep
1 1/2 cups spread
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