I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix Recipe #189120
A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.
10 min | 10 min prep
2 -3 recipes
- 3 cups brown rice flour (fine ground)
- 1 cup potato starch (not potato flour)
- 1/2 cup tapioca flour
- 1 1/4 teaspoons guar gum or xanthan gum
- Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
- Store in airtight container or ziploc bag in refrigerator.
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5 stars