Vegan Pumpkin Scones Recipe #189108
I got this off a website, should be good with pumpkins this month!
by fallenrunner
30 min | 15 min prep
SERVES 12 , 12 scones
- 1/2 cup sugar
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 teaspoons ginger powder
- 1/2 cup margarine
- 2 cups pumpkin puree
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
- Bake at 425 degrees for 12-15 minutes, or until done.
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5 stars