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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 1 servings |
||
| Calories 410 | ||
| Calories from Fat 160 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 509mg | 21% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 53.5g | 17% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 18.1g | ||
| Protein 12.1g | 24% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 3mcg | 11% | |
| Calcium 90mg | 9% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
SERVES 1
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