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Nutrition Facts

Serving Size 1 cookies 19g

Recipe makes 36 cookies)

Calories 76
Calories from Fat 29 (38%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.8g 3%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 53mg 2%
Potassium 43mg 1%
Total Carbohydrate 11.2g 3%
Dietary Fiber 0.2g 0%
Sugars 3.2g
Protein 1.1g 2%
Vitamin A 6mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 13mg 1%
Iron 0mg 1%

how is this calculated?

Peanut Butter & Jelly Cookies (2 Ingredients!!) Recipe #189084

This is the perfect cookie for last minute bake sales, classroom snacks, etc. I use strawberry jelly but you can use any jelly you have on hand! Wonderful recipe to have your children help you make too! Yields approx. 3 dozen cookies depending on how big you make them.
by Mom2Rose

20 min | 5 min prep

36 cookies

  1. Preheat oven to 350°F.
  2. Open cookie dough and shape cookies into 1" sized balls.
  3. Place on ungreased cookie sheet and press your finger lightly into top of cookie to make a little well for the jelly.
  4. Fill hole in cookie with 1/2 teaspoons of your favorite jelly.
  5. Bake for 12-14 minutes.
  6. Let cool on cookie sheet 5 minutes before transferring to wire rack.
  7. ENJOY!

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