Apple Breakfast Cake Recipe #189078
I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!
by rayna_reagon
55 min | 10 min prep
SERVES 12
- 1 (12 ounce) package stouffers harvest frozen apples (defrosted)
- 18 1/4 ounces yellow cake mix
- 3 large eggs
- 1 1/3 cups milk
- 1/2 teaspoon cinnamon
Streusel Topping
- 3/4 cup old fashioned oats
- 3/4 cup chopped walnuts or pecans
- 1/2 cup brown sugar, packed
- 1/2 cup butter, melted
- 1/2 teaspoon cinnamon
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 13x9x2 baking pan.
- Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
- Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
- Top with remaining batter. Sprinkle with remaining Streusel Topping.
- Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
- FOR STREUSEL TOPPING:.
- Combine all ingredients in bowl mix well.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 189078 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars