Cheesy Potato Bake Recipe #189036
This recipe is found in the 2005 Taste of Home's Quick Cooking recipe book. It tastes wonderful! It even tastes great as a leftover. This dish can be put together ahead of time and refrigerated until you are ready to bake and serve.
by Nana Lee
55 min | 10 min prep
SERVES 4 -6
- 6 medium potatoes
- 8 ounces small curd cottage cheese
- 8 ounces French onion dip
- salt
- pepper
- shredded cheddar cheese
- Oven @ 350ºF.
- You can peel the potatoes or not.
- Cut into chunks and cook in boiling water until done--about 15-20 minutes.
- Drain the potatoes and mash.
- Add the cottage cheese, French onion dip, and seasonings.
- Place in a 1-1 1/2 quart shallow casserole dish.
- Bake for 30-40 minutes or until heated through.
- About 10 minutes before done, cover the potatoes with shredded cheese.
- If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.
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5 stars