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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 1 servings |
||
| Calories 511 | ||
| Calories from Fat 120 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 230mg | 76% | |
| Sodium 569mg | 23% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 85.8g | 28% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 30.7g | ||
| Protein 14.3g | 28% | |
| Vitamin A 523mcg | 10% | |
| Vitamin B6 0.6mg | 29% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 1mcg | 4% | |
| Calcium 212mg | 21% | |
| Iron 3mg | 21% | |
6 min | 1 min prep
SERVES 1
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