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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 8 servings |
||
| Calories 374 | ||
| Calories from Fat 150 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1009mg | 42% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 9.8g | ||
| Protein 22.8g | 45% | |
| Vitamin A 932mcg | 18% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 1.4mcg | 23% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 5% | |
| Calcium 368mg | 36% | |
| Iron 2mg | 11% | |
1¼ hours | 10 min prep
SERVES 8
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