Beef in Red Wine Recipe #188545
A good one pot recipe. It was a rich sauce and a wonderful flavour yet it is incredibly quick to make.
by Tulip-Fairy
20 min | 20 min prep
SERVES 4
- 4 tablespoons olive oil
- 1 lb steak, diced
- 3 onions, sliced
- 3 garlic cloves, finely sliced
- 2 teaspoons dried oregano
- 2 glasses red wine
- 400 g chopped tomatoes
- Heat athe oil in a pan.
- Fry steak for 2 mins until brown.
- Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden.
- Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.
- I like to serve this with a herb mash or rice.
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5 stars