Heavenly Fish Fillets Recipe #188482
Picked up this recipe card from the fish market years ago.
by TXOLDHAM
15 min | 10 min prep
SERVES 4
- 2 lbs red snapper fillets or grouper fillets, etc
- 2 tablespoons lemon juice
- 1/2 cup parmesan cheese, grated
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 3 tablespoons green onions, chopped
- 1/8 teaspoon liquid hot pepper sauce
- 1/4 teaspoon salt
- butter or margarine, for basting
- Skin fillets if necessary and cut into serving size pieces. Baste fish with lemon juice and let stand for approximately 10 minutes.
- Baste fish with butter and place on a well-greased broiler pan and broil 4 inches from heat source for 4 to 5 minutes. Turn and broil till fish flakes.
- Combine Parmesan cheese, margarine or butter, mayonnaise, green onion, salt and liquid hot pepper sauce.
- Remove fish from broiler and spread 1/2 the Parmesan Cheese mixture on fish and return to broiler until fish browns nicely.
- Remove to plates and place remaining Parmesan Cheese mixture on fillets for additional sauce.
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5 stars