Mediterranean Tomato Fish Sauce Recipe #188475
I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification.
by lechaim
45 min | 15 min prep
SERVES 4 -6
- 1 (12 ounce) can crushed tomatoes
- 1/2 onion
- 1/4 cup mixed almonds or raisins
- 3 chopped garlic cloves
- 6 tablespoons olive oil
- Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
- In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
- Serve over fish fillet baked in lemon, butter or oil, pepper and salt.
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5 stars