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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (269g) Recipe makes 4 servings |
||
| Calories 296 | ||
| Calories from Fat 29 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 145mg | 48% | |
| Sodium 672mg | 28% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.2g | ||
| Protein 59.0g | 117% | |
| Vitamin A 245mcg | 4% | |
| Vitamin B6 1.5mg | 72% | |
| Vitamin B12 1.0mcg | 15% | |
| Vitamin C 4mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 35mg | 3% | |
| Iron 2mg | 12% | |
35 min | 25 min prep
SERVES 4
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