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Nutrition Facts
Serving Size 1 (46g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup white wine vinegar 2 tablespoons dry pectin Egg Beaters egg substitute
Calories 166
Calories from Fat 123		(73%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 6.7g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 555mg		23%
Potassium 7mg		0%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 0.0g	0%
	Sugars 3.5g
Protein 1.9g		3%
Vitamin A 27mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.1mcg		1%
Vitamin C 0mg		0%
Vitamin E 2mcg		8%
Calcium 64mg		6%
Iron 0mg		0%
detailed view... how is this calculated?

Copycat of Olive Garden Italian Salad Dressing Recipe #18840

This is a copy cat recipe of the Olive Garden's Italian Salad Dressing.

by Graybert

10 min | 10 min prep

SERVES 6

1/2 cup white wine vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tablespoons grated romano cheese
2 tablespoons dry pectin
2 tablespoons Egg Beaters egg substitute
1 1/4 teaspoons salt
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour.
Serve over mixed greens.

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Copycat of Olive Garden Italian Salad Dressing Recipe #18840

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