Salami, Fontina and Roasted Bell Pepper Panini Recipe #188397
Panini for lunch?
by Bev
10 min | 5 min prep
SERVES 1
- 1/4 cup extra-virgin olive oil
- 1 rosemary sprig, leaves
- 2 slices sourdough bread, each 1/2 inch thick
- 1 ounce thinly sliced tuscan salami
- 1 ounce sliced Fontina cheese
- 1/4 cup sliced roasted red pepper
- In a small saucepan over medium heat, warm the olive oil.
- Add the rosemary and fry until just fragrant, about 20 seconds.
- Remove from the heat and let cool.
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush one side of each bread slice lightly with the rosemary oil.
- Lay a bread slice, oiled side down, and arrange the salami and cheese on the bread. Add the bell peppers and top with the other bread slice, oiled side up.
- Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the sandwich is hot throughout, golden and crispy.
- Transfer the sandwich to a cutting board and cut in half.
- Serve immediately.
- Serves 1.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 188397 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars