Crock Pot Rice Pudding Recipe #18831
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
by Lennie
5¼ hours | 5 min prep
SERVES 8
- 3/4 cup short-grain rice
- 1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
- 2 cups water
- 1/3 cup white sugar
- 1/2 cup raisins
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon salt
- 1 (3 inch) cinnamon sticks
- Combine all ingredients in slow cooker; stir well.
- Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
- Stir twice during cooking period.
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5 stars