Deviled Steak Strips Recipe #18829
This saucy steak goes great over noodles or mashed potatoes.
by MizzNezz
50 min | 10 min prep
SERVES 4
- 12 ounces boneless round steak
- 1/4 cup chopped onion
- 1 teaspoon minced garlic
- 1 teaspoon cooking oil
- 1 cup water
- 1/2 cup tomato sauce
- 1 teaspoon vinegar
- 2 teaspoons horseradish
- 2 teaspoons mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 teaspoons flour (for thickening)
- 1/3 cup water
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
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5 stars