Japanese Cucumber Salad Recipe #188217
Adapted from Wolfgang Puck, this has gotten rave reviews! Cook time is marinating time.
by Sharon123
30 min | 10 min prep
SERVES 4
- 2 cups thinly sliced cucumbers (Japanese, English, or regular)
- 1/2-1 teaspoon salt (to taste)
- 1/4 teaspoon pepper
- 1 tablespoon sugar (or slightly less honey)
- 1 tablespoon soy sauce
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds
- If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
- In a large bowl, combine cucumbers, salt and pepper, mix well.
- Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
- Sprinkle with sesame seeds and mix.
- Let marinate for 20 minutes before serving.
- Adjust seasonings before serving.
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5 stars