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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings The following items or measurements are not included below: 4 cube steaks
Calories 716
Calories from Fat 517		(72%)
Amount Per Serving		%DV
	Total Fat 57.5g	88%
	Saturated Fat 22.6g	112%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 13.5g
	Trans Fat 0.1g
Cholesterol 75mg		25%
Sodium 974mg		40%
Potassium 204mg		5%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 1.3g	5%
	Sugars 10.3g
Protein 7.3g		14%
Vitamin A 864mcg		17%
Vitamin B6 0.1mg		3%
Vitamin B12 0.6mcg		9%
Vitamin C 0mg		0%
Vitamin E 6mcg		20%
Calcium 185mg		18%
Iron 1mg		10%
detailed view... how is this calculated?

Copycat Denny's Chicken Fried Steak & Country Gravy Recipe #188170

This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time. EDITED TO ADD recipe for Country Gravy that I found courtesy of RecipeLink.com. (I haven't tried this one yet, but it looks very easy and it was posted for someone who was in search of a copycat Denny's Country Gravy recipe.)

by Stacky5

1¼ hours | 30 min prep

SERVES 4 , 4 steaks

4 cube steaks
2 tablespoons corn oil
seasoning salt
2-3 tablespoons red wine
2 cups Bisquick
1/4 lb butter, melted
1/3 cup cooking oil
salt and pepper, to taste

FOR COUNTRY GRAVY

1 tablespoon butter
1 tablespoon flour
1 cup whole milk
1/2 teaspoon beef bouillon granules
1/8 teaspoon pepper
salt, to taste

The night before, put the steaks in a single layer on a dish. Brush them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of seasoning salt. Drizzle each steak with wine.
Seal the dish in foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides well in the Bisquick. Season with salt and pepper, to taste.
Preheat the oven to 375°F.
Combine the butter with the oil in a large skillet until melted. Place the steaks in the skillet. Brown both sides of each steak, until crispy.
Transfer to a baking dish and seal in foil. Bake at 375 F for about 30 minutes.
Top each steak with prepared country gravy.
FOR COUNTRY GRAVY: Melt butter in medium saucepan over medium heat. Whisk in flour until well blended, cooking 1 minute.
Gradually whisk in the milk. Bring to a boil. Boil for 1 minute, whisking constantly.
Reduce heat to medium-low. Add bouillon granules, pepper and salt.
Simmer for 2 to 3 minutes, stirring occasionally.

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Copycat Denny's Chicken Fried Steak & Country Gravy Recipe #188170

FOR COUNTRY GRAVY

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star