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Nutrition Facts
Serving Size 1 (0g) Recipe makes 16 servings The following items or measurements are not included below: apple cider 6 whole cloves 5 star anise 3 pieces lemon rind 1/2 vanilla beans pomegranate juice
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Spiced Apple-Pomegranate Cider Recipe #188091

From Cooking Light. A yummy more healthy treat for those cool Fall days and Halloween.

by LonghornMama

1¾ hours | 10 min prep

SERVES 16

1 gallon apple cider
6 whole cloves
5 star anise
3 pieces lemon rind (2-inch long strips)
2 cinnamon sticks
1/2 vanilla bean
2 cups pomegranate juice or cranberry juice

Combine first five ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat to low. Add the vanilla bean; cover and simmer 15 minutes.
Remove from heat; let stand at room temperature for 1 hour or up to 4 hours. Discard solids. Stir in pomegranate juice. Reheat over medium heat until warm.

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Spiced Apple-Pomegranate Cider Recipe #188091

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star