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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 1 servings The following items or measurements goldschlager |
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| Calories 63 | ||
| Calories from Fat 14 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 10mg | 0% | |
| Potassium 6mg | 0% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.1g | ||
| Protein 0.3g | 0% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
2 min | 2 min prep
SERVES 1
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