Kittencal's Thousand Island Dressing Recipe #188009
Don't even bother with store bought dressing this is just as good if not better, I sometime add in one cold hard-boiled egg but that is only optional, use only mayonnaise for this not salad dressing, Hellman's mayonnaise is the best to use, go easy on the fresh garlic, use only a very small amount or it will over-power the dressing, or use a small amount of garlic powder in place of fresh. Plan ahead this dressing must chill for at least 2 hours or more to blend flavors, don't even think about serving it right away, the flavors will intensify with chilling time. This makes a great topping for burgers too!
by KITTENCAL
1 min | 1 min prep
2 cups (approx)
- 2 tablespoons chopped onions
- 1 garlic clove (or use 1 teaspoon fresh minced garlic)
- 1 1/2 cups mayonnaise (can use lower fat mayo)
- 1/4 cup ketchup
- 2 teaspoons chili sauce
- 1 tablespoon sweet pickle relish
- 2 tablespoons white vinegar
- 3-4 teaspoons white sugar
- 1/4-1/2 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- In a processor process all ingredients for about 10 seconds.
- Season with salt and pepper to taste, then add in the chili sauce if using.
- Cover and chill a minimum of 5 hours before using.
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5 stars