Mushroom Canapes Recipe #187912
I saw Paula Deen make these on television today. If you can't find party rye you can cut regular size bread into fourths. These can also be served at room temperature.
by cookiedog
20 min | 10 min prep
7 canapes
- 1/2 cup mayonnaise
- 1/4 cup freshly grated parmesan cheese
- 2 ounces canned mushroom stems and pieces, drained
- 1/2 (2 7/8 ounce) can French fried onion rings
- 1 loaf miniature party rye rounds or 8 ounces party pumpernickel bread
- In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel.
- Place the canapes on a baking sheet and broil until the topping is bubbly.
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5 stars