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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings |
||
| Calories 75 | ||
| Calories from Fat 14 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 99mg | 4% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 1.4g | 2% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
50 min | 5 min prep
SERVES 6
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