Stove Top Rice Pudding from Leftover Rice Recipe #187603
My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little different. Hope you like it!
by Caretta
15 min | 15 min prep
SERVES 4 -6
- 3 cups leftover cooked rice (I like basmati or Jasmine)
- 2 cups milk
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 3 dashes mace or nutmeg
- 1 pinch saffron
- 1/3 cup golden raisin
- 1/4 cup brown sugar
- 4 (1 g) packets Splenda sugar substitute (I used 4 packets Or sweeten to taste)
- In a small saucepan, combine all dry ingredients.
- Slowly whisk in milk till well blended. Put saucepan over medium heat.
- Add Butter and vanilla.
- Whisk or stir until mixture thickens.
- Remove from heat and add brown sugar and splenda packets to desired sweetness.
- Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!
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5 stars