Vegetarian Split Pea Soup Recipe #187594
What a difference this makes when you leave out the over-powering ham!! This has a fresh, hearty flavor and goes great with fresh-baked bread. I serve it as a main dish during the cold, snowy winter months.
by BelleTerre
½ day | 30 min prep
SERVES 8 -10
- 2 cups split peas, rinsed and sorted
- 1 cup brown rice, uncooked
- 8 ounces spinach, thawed
- 2 celery ribs, sliced
- 1 onion, diced
- 2 carrots, sliced
- 1 turnip, diced
- 1 medium potato, peel and dice
- 4 cups vegetable broth
- 4 cups water
- 1 tablespoon chopped parsley
- salt and pepper, to taste
- Place in a crock pot in order given.
- Cook on low 6-8 hours or high 4-6 hours, stirring every 1 or 2 hours. Add water as necessary 1 or 2 cups at a time.
- I serve this with my home-made Amish bread--also posted in my recipes!
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5 stars