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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 1 servings |
||
| Calories 651 | ||
| Calories from Fat 397 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.1g | 67% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 272mg | 90% | |
| Sodium 744mg | 31% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 52.8g | 17% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 16.3g | ||
| Protein 12.3g | 24% | |
| Vitamin A 959mcg | 19% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 3mcg | 12% | |
| Calcium 174mg | 17% | |
| Iron 4mg | 25% | |
20 min | 10 min prep
SERVES 1
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