Coconut Mayonnaise Recipe #187356
Mayonnaise for the Coconut Oil users.
by Chef Mommie
5 min | 2 min prep
1 1/2 cups
- 1 whole egg
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt or celtic salt
- 1/4 teaspoon white pepper
- 1/2 cup virgin coconut oil (melted if solid)
- 1/2 cup extra virgin olive oil
- Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
- Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.
- Continue blending until blended well and there is no free standing oil.
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5 stars