Easy Microwave Rice Pilaf Recipe #187344
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
25 min | 20 min prep
SERVES 4
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1-2 tablespoon margarine
- 1 cup hot water
- 1/3 cup uncooked rice
- 1 tablespoon chicken bouillon
- 1 dash garlic powder
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
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5 stars