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Nutrition Facts
Serving Size 1 (183g) Recipe makes 8 servings
Calories 401
Calories from Fat 253		(63%)
Amount Per Serving		%DV
	Total Fat 28.2g	43%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 98mg		32%
Sodium 876mg		36%
Potassium 357mg		10%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 0.8g	3%
	Sugars 2.3g
Protein 23.3g		46%
Vitamin A 87mcg		1%
Vitamin B6 0.3mg		17%
Vitamin B12 0.8mcg		13%
Vitamin C 1mg		2%
Vitamin E 1mcg		4%
Calcium 94mg		9%
Iron 2mg		11%
detailed view... how is this calculated?

Pork Chops In Gravy Recipe #18725

by Dana-MMH

2 hours | 20 min prep

SERVES 8

1 egg
2 tablespoons water
8 pork loin chops (1/2 inch thick)
3/4 cup seasoned bread crumbs
2 tablespoons vegetable oil
1 can cream of mushroom soup, undiluted
1 can condensed French onion soup, undiluted
1/4 cup grated parmesan cheese

In a bowl, beat egg and water.
Dip pork chops in egg mixture.
Coat with bread crumbs.
In a large skillet, brown chops in oil.
Transfer to greased 9x13 baking dish.
Mix the soups together and pour over then sprinkle with cheese.
Cover and bake at 325 for 1 1/2 hours or until tender.

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Pork Chops In Gravy Recipe #18725

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