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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (63g) Recipe makes 24 servings |
||
| Calories 310 | ||
| Calories from Fat 181 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 293mg | 12% | |
| Potassium 318mg | 9% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 18.1g | ||
| Protein 10.7g | 21% | |
| Vitamin A 58mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 8% | |
| Calcium 77mg | 7% | |
| Iron 0mg | 5% | |
10 min | 10 min prep
SERVES 24 , 1 pan
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