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Nutrition Facts
Serving Size 1 (116g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 55
Calories from Fat 16		(30%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 234mg		9%
Potassium 274mg		7%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 2.1g	8%
	Sugars 5.4g
Protein 0.8g		1%
Vitamin A 15717mcg		314%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 10mg		18%
Vitamin E 0mcg		0%
Calcium 37mg		3%
Iron 1mg		6%
detailed view... how is this calculated?

Ww Roasted Carrots Recipe #187151

This is the only way I will eat carrots. They are soooo sweet.

by Chef #290998

5 min | 5 min prep

SERVES 4

1 (16 ounce) bag baby carrots, organic
1 1/2 teaspoons olive oil
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.

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Ww Roasted Carrots Recipe #187151

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star