Navajo Fried Bread Recipe #187124
A desert similar to sopapias. Very tasty!
by B.B.Grimm
30 min | 10 min prep
SERVES 12 -14
- 4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons powdered milk (optional)
- 1 1/2 cups water, warm
- powdered sugar
- honey
- Combine dry ingredients in a large mixing bowl.
- Add water to make a soft dough, knead lightly.
- Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
- Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
- Gently place dough into oil and cook until both sides are golden brown.
- Sprinkle fried bread with powdered sugar and drizzle honey of the top.
- Serve hot.
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5 stars