Maryland Crab Dip Recipe #18710
Superbowl special!
by Mille® ™
12 min | 12 min prep
SERVES 12 -16 , 48 oz., approximately
- 1 cup celery, chopped
- 1 cup green onion
- 1/2 cup green pepper, chopped
- 1/2 cup black olives
- 4 ounces cheddar cheese, shredded
- 12 ounces crabmeat
- 1 cup plain yogurt
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1 tablespoon dill weed
- Old Bay Seasoning, to taste
- Put all the ingredients through a blender or food processor and mix well.
- Serve with crackers.
- Refrigerate leftovers, if there are any!
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5 stars