Upside Down Pizza - Gluten Free Recipe #187091
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)
40 min | 10 min prep
SERVES 6 -8
Pizza Crust Batter
- 2/3 cup rice flour
- 1/2 cup milk or non-dairy milk substitute
- 1 teaspoon baking powder
- 2 whole eggs
- 1/2 teaspoon salt
Other Ingredients
- 7 links sausage
- 2 (14 ounce) jars pizza sauce
- 4 cups shredded mozzarella-cheddar blend cheese
- Preheat Oven to 350 degrees
- Cook sausage and slice into pieces.
- Mix with the spaghetti sauce and put into a 9"x13" pan.
- Top with half of the cheese.
- Pour the batter evenly over the top and sprinkle with remaining cheese.
- Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
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5 stars